Pot & Pan Culinary Tailoring was started in Melbourne, Australia by Sam and Celeste Gant in 2012.

It all began as the couple was preparing for their own wedding in March of 2013. They wanted everything to be as thoughtful and specific as if they had done it themselves - so the food would, of course, have to take centre stage. 

Sam, a fashion designer by trade, sees everything through the lens of aesthetics. She looks at a plate of food and sees a colour palette.  Her unique penchant for flavour and pairing allows her to channel her particular energy and passion into every meal she prepares for others. Similarly, Celeste the stylist within the due, walks in to an empty space, and she sees vibrant potential energy. She has an immaculate attention to detail, which ensures that each event runs smoothly and flawlessly.

While the ladies of Pot & Pan have tailored and styled many private functions, the team has also worked on events for many incredible businesses. Some of these include sit down and roving events for Inside Out Magazine, The Cotton On Group, Jellis Craig Real Estate, Volvo Australia, Mark Tuckey Furniture, SMEC Group, Real Estate.com, Charity Auctions for Sustainable Table,  Channel 9’s “The Block”,  amongst others.

Pot & Pan Culinary Tailoring’s engagement with the food industry is what sets them apart from the competition. They understand the importance of customisation, and approach each event with singularity in mind. Each step is of the process is personalised, thoughtful... and tailored.  As a small, family run business, they provide beautiful food and professional service, with makers, local suppliers and sustainability in mind. The Pot & Pan team is dedicated to tailoring and providing a unique culinary experience.